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all "Food allergens - how to prevent an incident"
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A nursery in Godalming has been prosecuted after a child became seriously ill as a result of a nut allergy. What happened and how can you avoid the same mistakes in your business?
Published 21.07.2017
You’re organising an event and hiring external caterers. As some attendees may have a food allergy, what is the best way to ensure that no one suffers from an allergic reaction?
Published 12.01.2018
Following the death of a diner, a restaurateur has been found guilty of gross negligence manslaughter. Why and could it have been prevented?
Published 07.06.2016
It seems that you may be consuming more than you bargained for while enjoying a refreshing, ice filled drink. What’s to know?
Published 12.09.2017
You can stock the best ingredients in the world and cook your food perfectly, but if those handling the food have poor personal hygiene standards, you won’t be in business for long. Use our document
to ensure staff know what’s expected.
Published 10.11.2020
As has been widely reported, Pret a Manger came in for serious criticism following the death of a young girl who’d eaten one of their products. Was the company at fault?
Published 24.10.2018
Since December 2014, when you prepare and serve food products, it’s necessary to provide allergy information on food which is sold unpackaged. How should you do this and what paper trail are you
expected to keep?
Published 15.01.2015
Recent studies indicate that up to a quarter of the population are not washing their hands properly. What are the potential health and safety implications of this and what can you do about it?
Published 12.01.2009
When more than 50 wedding guests fell ill in 2017 it sparked an investigation by environmental health officers followed by the prosecution of the wedding caterer. What went wrong?
Published 21.11.2019
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