Slips and trips at work are one of the most common causes of accidents. However, with some diligent management you can reduce the risk considerably. Use our checklist to assist you.
Published 11.02.2021
With the seasons changing and cold and wet weather on the way, is there anything that you can do to reduce the likelihood of your staff or visitors suffering a slip, trip or fall on your premises?
Published 13.10.2022
Slips and trips remain common workplace accidents and can affect every business. It’s good practice to have a policy on the topic, so why not make use of our new template?
Published 04.07.2012
Tesco has been fined £733,333 after a pensioner broke his hip slipping on a wet floor at one of its stores. What mistakes did the supermarket giant make and what should you do differently?
Published 12.03.2020
Although wooden decking with non-slip grooves may appear to be an ideal floor surface, a recent case has highlighted that in certain environments, this is far from a good option. What can be learned
from this case?
Published 08.06.2009
Network Rail says it has paid out almost £1 million in compensation for slips, trips and falls at its stations across the UK in just five years. What can be done to limit similar risks in your own
business?
Published 10.10.2019
You have taken on new premises with a mix of external surfaces, some of which are hazardous. As you don’t have the budget to get it all fixed right away what can you do to reduce the risk?
Published 08.11.2018
You’ve noticed that when there’s a spill in a supermarket, staff are called to the scene immediately as if it’s a real emergency. But trying to do the same in other types of workplace seems
impossible. What are the options?
Published 03.01.2012
The Co-op has been heavily fined following an accident in which a customer was killed in a slipping accident. What happened and what are the lessons for other businesses when managing wet floors?
Published 21.06.2017
You’re considering installing slip-resistant flooring for improved safety but you’re concerned that it might not be easy to keep it hygienically clean. What’s the reality of the situation?
Published 07.06.2012