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One of our subscribers has been told that his entire hot and cold water system will need to have a biocide treatment before he starts up again to prevent Legionnaires’ disease. Is this necessary?
Published 27.04.2020
It’s recently come to your attention that as a provider of small-scale residential accommodation, you’re expected to take steps to prevent Legionnaire’s Disease. What’s the situation and who’s
affected?
Published 27.04.2012
In the past month or so you’ve been contacted by companies offering legionella management services. Why have you started to get calls now - have the risks associated with legionella suddenly
increased?
Published 22.04.2009
Staff at a major chain of coffee shops have been instructed to leave a cold tap on constantly to prevent bacteria build-up. Is this really necessary?
Published 03.11.2008
One of our subscribers contacted us for advice after they’d read that they should have a chemical treatment system to prevent Legionella in their water supply. Do they really need one?
Published 11.04.2007
Public Health England has published statistics relating to the incidence of Legionnaires’ disease in England and Wales. What does it tell us about patterns and trends and what can you do to reduce
the risk?
Published 29.01.2018
A £1.6 million fine given to car-parts manufacturer Faltec Europe Ltd has been drastically reduced on appeal. Why did the Court of Appeal regard the original fine as unfair?
Published 11.06.2019
If you’re involved with plumbing or water management in the healthcare sector, you’ll need to be familiar with the latest water hygiene guidance. What does it say and is following it compulsory?
Published 04.11.2016
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