You’ve noticed that when there’s a spill in a supermarket, staff are called to the scene immediately as if it’s a real emergency. But trying to do the same in other types of workplace seems
impossible. What are the options?
Published 03.01.2012
You might have thought that slips and trips had fallen off the HSE’s radar. In fact, two new documents have given the subject fresh impetus. So what do you now need to be aware of?
Published 20.11.2009
Although wooden decking with non-slip grooves may appear to be an ideal floor surface, a recent case has highlighted that in certain environments, this is far from a good option. What can be learned
from this case?
Published 08.06.2009
Slips and trips at work are one of the most common causes of accidents. However, with some diligent management you can reduce the risk considerably. Use our checklist to assist you.
Published 11.02.2021
Tesco has been fined £733,333 after a pensioner broke his hip slipping on a wet floor at one of its stores. What mistakes did the supermarket giant make and what should you do differently?
Published 12.03.2020
With slips and trips being an enforcement “hot topic” you’re concerned about rumours affecting your shiny floors. Surely an inspector can’t expect you to replace your flooring, especially if it’s
new?
Published 10.04.2006
A recent case study has highlighted the slip, trip and fall risks associated with using the wrong type of floor cleaning products. What happened and how can you prevent a similarly slippery problem?
Published 15.02.2012
With the seasons changing and cold and wet weather on the way, is there anything that you can do to reduce the likelihood of your staff or visitors suffering a slip, trip or fall on your premises?
Published 13.10.2022
A couple of areas on your site have started becoming slippery thanks to oil build-up. You’ve seen a high-pressure water and chemical cleaning system available to do the job. If you get it, what are
the safety and environmental implications?
Published 05.12.2005
A survey has highlighted that workplace kitchen hygiene standards aren’t always adequate. What do you need to know to meet the standard?
Published 07.03.2019