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You sent your catering staff on a basic food hygiene course, but you’re not sure if it’s still valid thanks to changes in food legislation. Does their training meet the new standards and if not, what
do they need to do?
Published 10.04.2006
The importance of failing to conduct proper maintenance has just been looked at in a Crown Court trial. What lessons can be learnt from this case, and how can you ensure a similar event doesn’t
happen to you?
Published 10.04.2006
With slips and trips being an enforcement “hot topic” you’re concerned about rumours affecting your shiny floors. Surely an inspector can’t expect you to replace your flooring, especially if it’s
new?
Published 10.04.2006
Despite having legal responsibilities for those who drive at work, new research shows that many employers are ignoring them. What’s the latest news?
Published 10.04.2006
One of your employees has just informed you that they’ve been diagnosed with epilepsy. Are there any health and safety implications, and if so, what should you do to ensure their condition doesn’t
put them, or others, at risk?
Published 10.04.2006
While the major search sites are vying for dominance, a number of services are quietly developing new approaches. Which ones are really useful?
Published 07.04.2006
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