Our Safety Briefing - Storing and Disposing of Waste can be used to provide a short in-house training session and to top up awareness in this area as needed.
Note. Delivering the briefing should take around ten to 15 minutes so it can be easily scheduled into the day by the kitchen supervisor.
At the end there is a short quiz. Where a participant fails to pass all questions, the instructor should go back over those key points to reinforce the learning.