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Introduction to this document

Safety briefing - food contamination hazards and controls

An understanding of food contamination and how to avoid it is essential for all food handlers. Use our briefing to cover the necessary points.

How to use it

Our Safety Briefing - Food Contamination Hazards and Controls focuses on all the ways in which food can be contaminated, whether by bacteria, pests, foreign bodies, etc.

Read and tailor the content to suit your workplace, especially by completing the blank spaces we have left for you to describe your local rules. The briefing should be delivered by someone confident in the subject.

At the end of the briefing summarise the key points and use the quiz to test knowledge. The correct answers are listed on the final page. If staff get any questions wrong, revisit the training to ensure they understand.