This briefing addresses the key risks and control measures needed to manage the safe use of knives and other cutting tools in the workplace.
The aim of this Safety Briefing - Using Knives and Cutting Tools in the Workplace is to ensure that all staff are fully aware of the potential risks and what can happen if these aren’t properly managed.
Control measures include ensuring the correct type of cutting tool is used, tools are stored properly, staff are provided with correct training and issued with personal protective equipment.
Attendees must take note of the following key points: