This briefing provides key points and control measures to prevent outbreaks of Legionnaires’ disease in the workplace.
This Safety Briefing - Legionnaires’ Disease identifies that if not controlled properly Legionella bacteria can build up in water systems. In certain circumstances, this can cause serious illness to anyone who is exposed to harmful levels of bacteria.
The briefing includes a list of control measures to minimise the risk of exposure occurring. These include completing a risk assessment on the water system, keeping water temperatures out of the danger zone and maintaining clean water systems.
Attendees must take note of the following key points: