This briefing addresses the key risks and control measures needed to manage food safety.
The aim of this Safety Briefing - Food Safety is to ensure that all staff are fully aware of the potential risks associated with food and what they should do to minimise the chances of a food poisoning incident.
The briefing identifies hazards, including foreign objects in food, poor handling and control and chemical contamination. It also covers the risks.
Control measures include health screening of food handlers, providing clean protective clothing, training staff and observing good hygiene practices.
As the document suggests, attendees must take note of the following key points: