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all "Q&A - must we provide allergen information?"
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Since December 2014, when you prepare and serve food products, it’s necessary to provide allergy information on food which is sold unpackaged. How should you do this and what paper trail are you
expected to keep?
Published 15.01.2015
You’re organising an event and hiring external caterers. As some attendees may have a food allergy, what is the best way to ensure that no one suffers from an allergic reaction?
Published 12.01.2018
As has been widely reported, Pret a Manger came in for serious criticism following the death of a young girl who’d eaten one of their products. Was the company at fault?
Published 24.10.2018
Approximately 2 million people in the UK have a food allergy. Are you prepared in the event of a worker or member of the public having an allergic reaction? What’s to know and can you do anything to
prevent an incident?
Published 12.03.2024
A nursery in Godalming has been prosecuted after a child became seriously ill as a result of a nut allergy. What happened and how can you avoid the same mistakes in your business?
Published 21.07.2017
You have a small staff canteen with a part-time catering person employed. You’ve heard about new food legislation and are concerned that they aren’t prepared. Do the new laws apply, and if so, what
should be your response?
Published 30.01.2006
You sent your catering staff on a basic food hygiene course, but you’re not sure if it’s still valid thanks to changes in food legislation. Does their training meet the new standards and if not, what
do they need to do?
Published 10.04.2006
Following the death of a diner, a restaurateur has been found guilty of gross negligence manslaughter. Why and could it have been prevented?
Published 07.06.2016
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