You’ve heard that catering businesses must register their food premises and put in place a HACCP system. What does this mean and what’s the easiest way of meeting the requirements?
Published 06.06.2013
There have been changes to food safety legislation which now require a formal food safety management system, even for small-scale food businesses. Use our free four-weekly review and daily record
sheet to help you stay legally safe.
Published 27.02.2006
A pub operator has been fined £1.5 million and two people have been jailed for food safety offences. What led to this prosecution?
Published 12.02.2015
You have a small staff canteen with a part-time catering person employed. You’ve heard about new food legislation and are concerned that they aren’t prepared. Do the new laws apply, and if so, what
should be your response?
Published 30.01.2006
In a seminar for environmental health professionals held in early April 2020, the sector’s strategy on food safety enforcement was revealed. What can you expect from inspectors at this time?
Published 27.04.2020
You sent your catering staff on a basic food hygiene course, but you’re not sure if it’s still valid thanks to changes in food legislation. Does their training meet the new standards and if not, what
do they need to do?
Published 10.04.2006
The Food Standards Agency’s (FSA) strategic plan for 2015 to 2020 looks to reputational sanctions and transparency as a means of driving up standards of food hygiene. What’s the story?
Published 29.05.2015
The Food Standards Agency has proposed changes so that unsafe food products can be withdrawn from the market in an efficient manner. How could you be affected?
Published 14.02.2019
Your role involves overseeing a small catering operation and you’re concerned that it seems unclean. The manager says that what you’re seeing is normal for a busy kitchen, but should you trust your
instinct?
Published 28.02.2018
If you manage a hospitality business you’ll appreciate the importance of ensuring that all food handlers have a good understanding of hygiene and safety. Use our form to cover the relevant training
topics and keep a record of your sessions.
Published 07.11.2019