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Safe system of work - equipment - deep fat fryer/air fryer
There should be a safe procedure in place for emptying and cleaning fryers to ensure the safety of your workers. Use our safe system of work for this purpose.
Hot oil hazard
Incidents involving deep fat fryers can cause major injuries and are especially common when safety procedures are not followed. By using our Safe System of Work – Equipment - Deep Fat Fryer/ Air Fryer as part of your staff training, you should be able to avoid a dangerous and potentially life-changing accident from occurring in the kitchen. Our document has been set out as an easy-to-read safety procedure, presented in a table format. To make completion as simple as possible, we have filled in the majority of the form for you. To finalise it, all that’s required is to check the existing content and fill in the blank spaces.
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